Sunday, November 1, 2015

Halloween Kiddie Cooking Workshop

October 31st 2015 --- Robinson's Antipolo 
Halloween Kiddie Cooking Workshop 




In partnership with Dona Maria Premium Rice, Magnolia, Masflex Cookware and Brainpoint Advertising,  Robinson's Antipolo gave a Halloween event for kiddos. The event started with registration and giving kids their Aprons and Toque (a tall, round, pleated, starched white hat worn by chefs). Kids are all excited because today they are not only going to watch a cooking demo but they will be given a chance to cook some of their favorites. Chef Deejay Santos taught them how to make "Dona Maria Halloween Risotto," "Magnolia Fudge Brownies," and "Magnolia Devil's Food Cake." We all know that food should not only be enticing but should also be healthy. Who wouldn't want a dish with choco??? They are all excited as at first they watched Chef Deejay how it is done and finally they are given a team in which they will all participate in putting the ingredients one by one and mixing it all, they had so much fun! 

Here are the ingredients and procedures of the 3 dishes that I've mentioned earlier:



Dona Maria Halloween Risotto

Ingredients:

2 tbsps Star Margarine

1 tbsp   chopped onion
1 tbsp   chopped garlic
1/2 cup ground pork
1 cup    grated squash
2 tbsps Magnolia All Purpose Flour
1 cup    chicken stock
1 cup    milk
2 cups  cooked Dona Maria Rice
1/2 cup cheese
salt and ground black pepper to taste
sliced pitted black olives, 
sliced red and green bell peppers

Procedure:


Heat up a pan with Star Margarine, onions and garlic. Saute until fragrant. Add the chicken, squash and Magnolia All Purpose Flour. Mix then pour in the chicken stock and milk. Bring to a boil while mixing. Toss in the cooked Dona Maria Rice and the cheese. Season with salt and pepper to taste. Transfer on a bowl then garnish with the sliced vegetables before serving.






Magnolia Fudge Brownies

Ingredients:

1pack   Magnolia Fudge Brownie Mix
1/4cup Magnolia Chocolait
1/4cup Magnolia Nutri Oil
1pc       egg

Procedure:

1. Preheat oven to 180°C. Line 2 oz muffin pan with baking cups. Set aside.
2.  In a bowl, combine brownie mix, Chocolait,oil and egg using a rubber spatula. Mix for 1 minute or until batter becomes smooth.
3.  Place a tablespoon of the mixture into prepared baking cups. Top with colored sprinkles.
4.  Bake for 24 minutes or until toothpick inserted in the center comes out clean. Cool completely.


Magnolia Devi's Cupcake

Ingredients:

1 pack Magnolia Devils Food Cake Mix

Frosting:

1 cup   Confectioner's sugar
2 bars  Magnolia Gold Butter Unsalted, cut into small pieces
1 tbsp  Orange Food Color
1/2 cup Candy Sprinkles

Procedure:

Make cake according to package directions. Place cupcake line in a muffin pan, then scoop in the mixture. Bake according to package directions.

Frosting:

1. Put the sliced butter in a mixing bowl and whisk for about 2 minutes. Gradually add the Confectioner's sugar, then the food color.
2. Pipe into the top of each cupcakes. Garnish with candy sprinkles on top.







After making all those sumptuous dishes that kids love, they served it all to the kids who did a great job. Raffle prizes, tokens and certificates are given to the kids who participated. Parents are so proud of what their kids accomplished. Thank you so much for bringing us this kind of event.






Special thanks to Magnolia, Masflex Cookware, Dona Maria Premium Rice and Brainpoint Advertising




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